Give attention to the steps when Steaming Rice Flour : GettyRecipes
Give attention to the steps when Steaming Rice Flour : GettyRecipes

Give attention to the steps when Steaming Rice Flour : GettyRecipes

Take a look at http recipe-kue-dongkal-asli-khas-jawa-barat untuk Kue Dongkal Lezat

Perhaps many of you don’t know the traditional cakes containing foods that can be found in this recipe-kue-dongkal-asli-khas-jawa-barat.Yes , Dongkal Cake or also known as Awug Cake is the type of traditional dish that comes from West Java.These foods are often sweet and delicious.

At first glance, the appearance of this traditional cake is very similar to The Putu Cake which is often sold around, as this dish also contains palm sugar in it. This delicious and unique sweet flavor makes Dongkal Cake so much loved and still widely sold today.

After all, making this traditional biscuit is not difficult. But, there are some specific tips to be made to make the composition and texture of the food delicious and fit to the mouth. Because, if it is wrong in the processing process, it is possible that the Dongkalcake you make will have a hard and undesirable texture.

A selection of fresh ingredients and accurate processing techniques is the key to success of this traditional cake recipe. Referring to http recipe-kue-dongkal-asli-khas-jawa-barat, here are tips and recipes for making delicious and delicious dongkal cakes and becoming a family favorite.You can start learning.

Tips for preparing the ingredients of Dongkal cake making

The main step you need to take before starting the dongkal biscuit process is to prepare the necessary ingredients. To make this cake, the ingredients are actually not too hard to get. In fact, you need only a few main ingredients such as rice flour, palm sugar, lemon, and pandanuce.

Make sure in its production you use fresh ingredients. For example, when choosing a banana, choose a banana that is still fresh so that your dongkal cake flour will be soft and the tasty taste will be felt without the smell of langu. For the flour itself, you can pound in until it is smooth and produce the flour.

For palm sugar used, you can use palm sugar in the form of solids or crystalline. However, it would be better if you used grated palm sugar. This is intended to keep the sugar not too smooth and still taste sweet in the mouth without bothering when chewing.

Don’t forget to also prepare a fresh pandan leaf. The use of pandan leaves in this dongkal cake is to make the cookie dough more soft and fragrant. So that when eaten, there is not only a sweet and delicious flavor but also the distinctive fragrance of the panda that makes the lips even more rotten.

In addition to the four main ingredients just now, don’t forget to add some salt to your needs. The goal is to make the taste or flavor of the dongkal cake more balanced. Not only the sweetness and taste of bananas, but also delicious according to recipe http recipe-kue-dongkal-asli-khas-jawa-barat.

Give attention to the steps when Steaming Rice Flour

After preparing the ingredients needed to make the dongkal cake, you can now continue to operate, is in the process or the cake process. Of course, this is the most anticipated moment. In addition to the materials that are easy to obtain, how to make it less easy, even for beginners.

http resep-kue-dongkal-asli-khas-jawa-barat provides recipes and production processes that you can perform directly.The first is to prepare the rice flour, where you have to beat the rice until it is smooth and sifted.But if you have ready rice flour, you can steam it immediately with the pandan leaves.

Then, take a few pandan leaves to give a good scent. If so, you can start steaming both. Don’t forget to calcify the floor using a clean cloth. Wait up to 20 minutes at steaming time. If it lasts 20 minutes, you can remove it from the steamer and let it cool.

When it cools, you can move it into another container while adding some salt jumputs. Then, click the flour by hand while adding a little water. Make sure the flour is the seed but also clots when it is created by hand. Then, sprinkle the flour so that the grain shall be distributed reasonably without a large lump.

ກຽມThe Fillings and Molds ofDongkal Cakes

The next step in the makes a delicious dongkal-kue-dongkal-asli-jawa-barat recipe in making a delicious dongkal biscuit is to print it before starting steam again.If the flour has been kneaded ready for use, then you can prepare the next device, which is a 12cm mold for its diameter.You can put the flour in one at a time.

Make sure you don’t immediately fill the flour before. The filling will start from a quarter of the mold, then write it with grated palm sugar. It doesn’t need to be too thick, the important thing is that the sugar is distributed reasonably on the surface of the flour. Then, write it again with flour. It makes about three floors.

http recipe-kue-dongkal-asli-khas-jawa-barat and then bring it if all the flour has been baked, then you can start steaming it. Don’t forget to heat the steamer water first. This is done to make the steaming process run perfectly, and the flour is well packed so it’s not hard.

The tip when steaming this cookie dough dongkal so that it is reasonably cooked is to make a hole in the middle of the printed flour. This is so that vapor in the steaming process can get inside and help the process of processing the flour to be thoroughly cooked. Wait until about 30 minutes.

Tips for serving Dongkal agar Cakes are getting more tasty

The final step http recipe-kue-dongkal-asli-khas-jawa-barat in making dongkal cake is to serve.Of course you can’t wait to try it, right? to make it more delicious don’t let you misserve.Here’s serving advice after 30 minutes of dongkal cake has been steamed and cooked perfectly.

First, you have to grate the coconut that was originally prepared earlier. After grated and squeezed water, you can start steaming coconut for a few minutes until cooked and wilted a little. Don’t take too long because the ashes can lose flesh, so it’s less delicious if you’re going to eat.

Once the vapor is finished, leave it for a while to keep the temperature cooler and cool. After that, you can sprinkle the grated orange on top of the cooked dongkal cake. Or, you can still serve on the sidelines. According tohttp recipe-kue-dongkal-asli-khas-jawa-barat, you can enjoy it by beating it on a grated banana.

Now, you can enjoy the sweet taste of palm sugar, along with the savory savory of bananas, as well as the soft texture of the flour with a tempting pandan flavor. Who doesn’t want to try this traditional cake right away? Of course, one family will love it and enjoy it many times without being bored.

Is it hard to make this simple and delicious cake? As long as the ingredients you choose are fresh and accurate, then of course you can serve this sweet cake. You can also find all the ingredients anywhere without any headache. This dish is also not costly either.

Now, you can try this simple recipe for making traditional West Javanese cakes. There is no need to be afraid of failure, because there is no process of baking too hard and requires special techniques. You just want to practice recipes and suggestions from http this recipe-kue-dongkal-asli-khas-jawa-barat.

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