Kombinovanje Presmola, Karedoka i Tutug Oncom Rajsa : Flixabay
Kombinovanje Presmola, Karedoka i Tutug Oncom Rajsa : Flixabay

Kombinovanje Presmola, Karedoka i Tutug Oncom Rajsa : Flixabay

Journal of West Javanese Recipes, The Most Popular Menus

The recipes of Indonesian cuisine are really very diverse, there is even a diary of application  of Western Javanese recipes  that review typical menus from Western Java. Starting from raw materials to recipes by which these menus are popular.

Fans of Indonesian cuisine also need to download an app that is even provided for free on the smartphone app. So for those who are currently either wandering or out of the island of Java and missing out on typical dishes, you can make your own based on the recipes in the app.

You can try the easiest dish because although the recipe is typical of Western Java, the raw materials can easily be found in Indonesia. Moreover, there are currently many e-commerce sites that sell a variety of community needs, including food raw materials.

There are so many foods that are well packaged so there is no need to worry about the feasibility of the raw materials themselves. So you can transact between cities via a commercial electronic website to get the raw materials for the menu in the Western Java recipe application journal.

Typical tastes of West Javanese in the app

The typical food of the inhabitants who use the Sundan language is really very popular, such as karedok, tilapia pesmol, oncom tutug rice and others. Moreover, raw material is also a type of processed food produced from Indonesia itself so it is actually processed natively from Indonesia.

Even these menus have a balanced nutritional content, processed in various waysor variations of basic ingredients, t id even wonder ifthis brings a varied menu. Along with technological advances, one can now learn all kinds of food menus that were once known only to a few people.

Even for those who do not live in West Java, you can try its special menus through the application or software based on a mobile phone that is currently very popular and used by various groups. Of course, the existence of this software makes everyone more aware of how to sort out different menus how to make them.

Sometimes by knowing the various foods characteristic of a region, not realizing it, you also feel proud to have an Indonesia full of diversity. Having different specialties in each region, you do nothave to go even to the place and you can make it yourself at home.

You can easily find the Recipe Log of Western Javanese through a show store or app store and you can download it for free. All you need to do is prepare an iOS or Android-based smartphone where a smartphone is usually owned by every Indonesian.

Upoznajte se sa Savory, Sour, Sweet, Spicy Taste of Pesmol

Each region has menus that are popular for many people, especially in West Java itself, it is one of the parts of Indonesia that is known for its culinary tours. Of course, it would be a shame if these special menus were not passed down for generations.

From the digital application, menus orrecipes were indirectly offered to young Indonesians.  The menu feature in western  Javanese recipe magazine is really very unique because it usually has a combination of sour and spicy flavors, the menus are dominated mainly by fish ingredients.

Although it has a delicious taste that is very popular, it turns out that the way it is made is very easy. For example, like tilapia pesmol where you can replace tilapia with other fish, the salty taste of sweet and sour and spicy is really an appetite with a simple way of making it.

You just need to prepare ingredients such as two medium-sized tilapias that are thoroughly washed and root, then half a teaspoon of salt, 1 lime and oil to fry to taste. For subtle spices that give a delicious taste to tilapia pesmolu, namely:

  1. 5 cloves shallower
  2. 3 cloves of garlic
  3. 3 large or curly red peppers
  4. Turmerika from 3 cm
  5. 2 cm of ginger
  6. 3 walnut kernels
  7. 1 kašičica soli
  8. 2 teaspoons granulated sugar
  9. 300 ml of air
  10. Orange leaves
  11. Soup powder to taste

The most popular west Javanese magazine for applying recipes is truly this tilapia songol. So it’s not just fried, you can be creative with fish using a flavor that’s tastier and not boring. In addition to the above fine spices, do not forget to prepare complementary ingredients such as:

  1. 1 dedicated tomato
  2. 10 whole cayenne peppers
  3. Chopped leeks to taste

How to make it is very easy where you only need to lubricate the fish with pure salt and lime, and then fry. While sauté fine spices and orange leaves until fragrant then add sugar, salt and powdered broth. Mix well and try the flavor, in the end you just need to include leeks of tomatoes and cayenne pepper along with fried fish.

Simple and tasty Vegetable menu of western java

Tidak just fish, there is also a menu of dishes that you can see through a smartphone app about recipes for Western Javanese cuisine called karedok. Sangking is very popular, this menu is very familiar to food. Not only the main ingredients that use fish, this time the menu can be a complement.

Karedok is a menu that you can get from the diary of the Western Javanese recipe app dominated by vegetables. How to make it is also very easy where you only need a few different vegetables but in general it is a combination:

  1. Beans with strings
  2. Basil
  3. Cucumber
  4. Eggplant lalap
  5. Towns
  6. That
  7. While

The above ingredients only need to be thoroughly washed, and then chopped or chopped to taste, then you just need to make a fine season where this ingredient for the vegetable season is made from beans. For the ingredients for the peanut season how to make it is also easy where you just need to prepare:

  1. 250 g oven grain or roasted peanuts
  2. 300 ml water puddle
  3. 5 cloves of garlic fry for a while
  4. 8 curly chills fried for a while
  5. 2 cayenne peppers fried for a while
  6. 60 grams of refined combed Javanese sugar
  7. 2 kašičice suns
  8. 2 Glue the block
  9. 3 cm
  10. 2 limes take water

Refine all the above ingredients for the peanut season, you can use a blender or clean it manually. Then you just need to mix the cut ingredients of raw vegetables, mix well and serve with chips or starch crackers. You can also see this recipe through the western Javanese recipe application log.

Kombinovanje Presmola, Karedoka i Tutug Oncom Rajsa

Maybe you want to enjoy the Western Javanese-style menu to the maximum? One of the delicious combinations is tilapia pesmol in combination with karedoka. Then for rice you can make oncom tutug rice. You need to prepare rice, onkom, onion, garlic, shrimp paste and salt to taste.

You just need to bake with onc along with other seasonal things besides kencur until it dries, purify the season and then mix with oncom. After the spices are finely mixed with oncom, then put the warm rice and stir. For more details, you can download the diary of  the Western Javanese recipe app via your smartphone .

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