The popularity of processed meat in every region of Indonesia : BursaLoker
The popularity of processed meat in every region of Indonesia : BursaLoker

The popularity of processed meat in every region of Indonesia : BursaLoker

Gepuk K recipe has special Western Java delicious and delicious

Meat is one of the main ingredients of food that is popular and loved by many people, especially for certain regions, a typical recipe of Western Javanese gepuk becomes the first recommended culinary donna. Its distinctive and delicious taste and is suitable when eaten with rice, making this dish very pleasant to many people, especially the people of the island of Java.

Although there are several variants, but still the gepuk meat typical for West Java is a superior dish, since it is easy to find. The manufacturing process itself seems to go through a long step, but it is comparable to its delicious taste and spoils the language for all circles, be it the people of java island or outside Java.

Even the typical recipe of West Javanese gepuk, processed meat on it you can also find on the island of Bali, with different characteristics and tastes. Kebo itself is included in one of the processed beef that is loved by many people in terms of texture and taste. Even though the cooking process is quite long, the taste still guarantees that many people are addicted to continuing to eat it.

Processed meat, in general, is often used as the main course in a banquet or garnish on a festive day, such as Eid al-Fitr or Eid al-Adha. Even so, you can still find it in several stalls or food restaurants that offer this menu as the main dish for customers, in addition to other types of processed meats.

Features of gepuk dishes from Western Javanese meat

The West Javanese gepuk recipe itself is usually often associated with rendang dishes from Padang, Kalimantan. But when viewed from the shape of the dish, the two processed meats are very different in texture and taste. In addition, the process of processing dishes is also different when at the stage of finishing these two dishes produce different shapes and textures.

This is due to the fact that rendang dishes go through a full processing process only if the fine spices have absorbed into the meat, and the end result is soft textured, but filled when eaten. Unlike the gepuk who have to go through the beating stage so that the meat is slightly penyeted and at the end after the camp soak the meat will be cooked using medium heat.

Only from the texture, the processed rendang dishes look more chewy and thicker spicy, but still give a delicious taste when wearing it using rice. But for the Western Javanese gepuk recipe itself, the processed meat must go through a process of roasting so that wet spices seep into the meat and give a slightly crunchy texture, but delicate to the inside.

Of course, for its taste qualities, everyone has their own opinion, since tastes can not be confused from culinary connoisseurs towards each other. If you like processed gepuk meat, then, of course, you can process it yourself at home. This time we are going to give you a small recipe for processed gepuk meat, which is simple and certainly easy to cook at home.

Simple Special Western Java gepuk Recipe Processing Process

To be able to do it yourself at home, you must first prepare the main ingredients first starting from beef according to taste, but we recommend using up to 1 kg. Then 1/4 coarse galangal puree, 6 cloves of pureed garlic, 1/2 ounce of brown sugar, 1 ounce of granulated sugar, 1/2 tablespoons of Tamarind, 2 cups of thick coconut milk, 1/2 liter of cooking oil and water to taste.

Put next to all the previous ingredients that you have prepared and first wash the beef with the preparation of hot water to boil it. Keep in mind that the special recipe of West Javanese gepuk requires attention when the meat is boiled and needs to be drained when it is conditioned to be cooked halfway with a texture that is not too delicate.

After draining cut the meat to taste, here we recommend cutting it after fiber so that the cuts are vertical on the meat fibers. Once everything is cut, beat the meat to the penyet, but not until it is completely crushed. Remember that the meat should not be crushed, because after this it will be boiled along with other fine spices.

The recipe of the West Javanese gepuk must go through almost the same steps as performing the rendang, namely boiling the meat until the fine spices are absorbed. Continue the previous step after cutting the meat, heat the coconut milk along with the other ingredients in the pan using low heat and wait for it to boil and then put the meatballs in it.

After that, you can cut the dish while waiting until the spices soak in the meat. According to many people, West Java is famous for its people who like to eat fresh vegetables as a dish from processed meat. When the seasoning is finished soaking, you can fry it in small heat oil, after which the gepuk meat is ready to be served with rice and fresh vegetables.

Of course, the taste will not be inferior to the dishes served at the stalls with food or at well-known restaurants. Moreover, by understanding the typical western Javanese gepuk recipe, you can do it at any time according to your taste, when you want to eat this dish. In addition, this dish is also suitable as the main menu of a banquet at an important event, such as a gathering of relatives or a certain day of celebration.

Processed meat always has many connoisseurs from various circles

As we know if processed meat always has many fans, especially beef, since it is able to increase everyone’s appetite. As for any dish, beef has always been a favorite food of many people. Of course, Nusantara dishes always have their own taste, especially in beef dishes.

In addition, the way of preparing processed meat can also produce its own taste and texture characteristics, so that it is suitable as a destination for gastronomy enthusiasts. From west to east of Indonesia, processed meat has its own taste, so it is no exception if the West Javanese gepuk recipe is one of the most favorite dishes today in the island of Java and its surroundings.

The mixture of spices and spices that are added to the taste of the meat will always make everyone who eats it feel addicted. But still, since processed meat has always been a heavy food, it makes the cultural culture of Indonesians eat it along with rice and vegetables as a complement to the typical dishes of today’s society.

The popularity of processed meat in every region of Indonesia

Meat cuisine always has some of its connoisseurs, so it is undeniable that nowadays many culinary businesses use menus with processed meat as their main dishes. Whether it is a street stall or a well-known restaurant, of course, the gepuk recipe from West Java is one of the main dishes targeted by many people and culinary hunters.

With its unique, thyme, sweet and rich in spices taste, this dish has many fans. In addition to West Java, you can also enjoy this dish wherever you are, since this dish is common and easy to find in different types of well-known food stalls and restaurants, since it is already famous for its taste.

Of course, you can do it yourself with a simple recipe before, but pay special attention to the steps so that the end result can fit your expectations. You can also vary the typical Western Java gepuk recipe , such as the addition of chili to give a spicy taste or sprinkling with serundeng, so that the gepuk tastes more savory and delicious.

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